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Zingerone is a phenolic ketone originally isolated from ginger that has antioxidant, anti-inflammatory, anticarcinogenic, and antidiarrheal activities.1,2 It scavenges 2,2-diphenyl-1-picrylhydrazyl (DPPH; Item No. 14805) radicals in a cell-free assay with an EC50 value of 41.6 μmol.3 Zingerone (6 mg/kg per day) prevents myocardial expression of TNF-α, IL-1β, and IL-6 in rats following myocardial infarction induced by isoproterenol (Item No. 15592).4 It decreases 1,2-dimethylhydrazine-induced tumor incidence by 67% and aberrant crypt foci formation by 68.85% in rats when administered at a dose of 20 mg/kg per day.5 Zingerone (10 mM) decreases E. coli heat-labile enterotoxin-induced fluid accumulation in the ileal loop of mice.6
WARNING This product is not for human or veterinary use.
1. LXIV.—The pungent principles of ginger. Part I. A new ketone, zingerone (4-
2. A review on pharmacological properties of zingerone (4-
3. Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes. Food Chem. 136(2), 650-658 (2013).
4. Anti-
5. Chemopreventive effect of zingerone against colon carcinogenesis induced by 1,2-
6. Ginger and its bioactive component inhibit enterotoxigenic Escherichia coli heat-
Identification of gingerenone A as a novel senolytic compound. PLoS One 17(3), e0266135 (2022).