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Discover high-quality research tools to investigate GLP-1 mechanisms and next-generation metabolic targets.
OBESITY RESEARCH SOLUTIONSXylitol is a pentose sugar alcohol that has been found in various fruits and vegetables, including plums, strawberries, cauliflower, and pumpkin.1,2 It inhibits bacterial biofilm formation in the Lubbock chronic wound biofilm model using P. aeruginosa, S. aureus, and E. faecalis when used at 20% v/v.3 Topical application of xylitol (8.26% w/v) reduces transepidermal water loss in a mouse model of SDS-induced skin irritation.1 Dietary administration of xylitol (10% in drinking water) improves glucose tolerance and increases serum insulin levels in a rat model of diabetes induced by high-fructose feeding and streptozotocin (STZ; Item No. 13104). Formulations containing xylitol have been used as artificial sweeteners.
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1. Xylitol’s health benefits beyond dental health: A comprehensive review. Nutrients 11(8), 1813 (2019).
2. Xylitol: A review on bioproduction, application, health benefits, and related safety issues. Crit. Rev. Food Sci. Nutr. 55(11), 1514-1528 (2015).
3. Effects of biofilm treatments on the multi-