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Phosphatidylethanolamine is the most abundant phospholipid in prokaryotes and the second most abundant found in the membrane of mammalian, plant, and yeast cells, comprising approximately 75 and 25% of total phospholipids in E. coli and mammals, respectively.1,2 In E. coli, it is synthesized mainly through the decarboxylation of phosphatidylserine that is formed from cytidine diphosphate-diglycerides and L-serine.3 Phosphatidylethanolamine deficiency in E. coli prevents proper assembly of lactose permease, suggesting a role as a lipid chaperone.4 This product contains phosphatidylethanolamine molecular species with primarily C18:1, C16:0, and C17:0 fatty acyl chains.
WARNING This product is not for human or veterinary use.
1. Formation and function of phosphatidylserine and phosphatidylethanolamine in mammalian cells. Biochim. Biophys. Acta 1831(3), 543-554 (2013).
2. Biosynthesis and function of phospholipids in Escherichia coli. The Journal of Biological Chemisty 265(3), 1235-1238 (1990).
3. Metabolism and function of bacterial lipids. The Journal of Biological Chemisty 238, 2919-2922 (1964).
4. A phospholipid acts as a chaperone in assembly of a membrane transport protein. The Journal of Biological Chemisty 271(20), 11615-11618 (1996).