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Δ7-Avenasterol is a phytosterol that has been found in a variety of plant oils and grains, including olive and soybean oils and wheat, oats, and rye, and has antioxidant activities.1,2 It reduces temperature-induced oxidation of safflower oil.3
WARNING This product is not for human or veterinary use.
1. Antioxidant activity, sterol and fatty acid compositions of turkish olive oils as an indicator of variety and ripening degree. J. Food Sci. Technol. 54(12), 4067-4077 (2017).
2. Saturated sterols (stanols) in unhydrogenated and hydrogenated edible vegetable oils and in cereal lipids. J. Sci. Fd. Agric. 71(3), 383-391 (1996).
3. Sterol additives as polymerization inhibitors for frying oils. J. Am. Oil Chem. Soc. 49, 298-301 (1972).