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Syringaldehyde is a polyphenol that has been found in E. granulatus and has diverse biological activities.1,2,3,4 It inhibits LPS-induced COX-2 activity in RAW 264.7 cells with an IC50 value of 19.23 µM.1 Syringaldehyde inhibits the proliferation of HCT116, Caco-2, and HT-29 colon cancer cells (IC50s = 56.3, 35.9, and 68.6 µM, respectively).2 It decreases plasma glucose levels in a rat model of diabetes induced by streptozotocin (STZ; Item No. 13104) when administered at doses ranging from 1.8 to 7.2 mg/kg.3 Syringaldehyde (25 and 50 mg/kg) reduces infarct size in a rat model of myocardial infarction induced by isoproterenol (Item No. 15592).4
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1. Cyclooxygenase-
2. Anticancer effects of maple syrup phenolics and extracts on proliferation, apoptosis, and cell cycle arrest of human colon cells. J. Funct. Foods 4(1), 185-196 (2012).
3. Antihyperglycemic effect of syringaldehyde in streptozotocin-
4. Protective effect of syringaldehyde on biomolecular oxidation, inflammation and histopathological alterations in isoproterenol induced cardiotoxicity in rats. Biomed. Pharmacother. 108, 625-633 (2018).